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Fall ushers in the season of casseroles: Comfort food baked in an oven to warm your body and feed your soul. I was lucky enough to be on the receiving end of my neighbor’s bountiful backyard garden: heirloom tomatoes, mini bell peppers, zucchinis galore. What to do with all these bright, beautiful harvest vegetables? Stuffed …
Itβs National Coffee Day and weβre out of the house before 10:00 am on a Saturday for a full day of fun: a fall play date at Cantigny and then two back-to-back kiddo birthday parties. ThisΒ mama needs coffee. But this mama also needs breakfast. In honor of the unequivocal arrival of fall (itβs not even …
Iβve been on a post-summer fitness reset for three weeks now. I purged my pantry, cleaned out my cabinets, refreshed my refrigerator, and got serious again with another session of FIT4MOM DuPage County Body Back. The program has so many benefits, which youβve heard me talk about time and time again. But whatβs really hitting …
I could eat peanut butter for every meal of every day. On toast, with apples, in smoothies. After dinner, I often eat it straight off of a spoon as my dessert. So here’s a smoothie bowl recipe inspired by my childhood favorite PB & J sandwich (back then, it was on Wonder Bread, of course. …
