{"id":1142,"date":"2018-08-20T16:18:15","date_gmt":"2018-08-20T21:18:15","guid":{"rendered":"https:\/\/neverdonewithfun.com\/staging\/5228\/?p=1142"},"modified":"2019-11-23T12:30:32","modified_gmt":"2019-11-23T18:30:32","slug":"chili-lime-salmon-taco-bowl","status":"publish","type":"post","link":"https:\/\/neverdonewithfun.com\/staging\/5228\/2018\/08\/20\/chili-lime-salmon-taco-bowl\/","title":{"rendered":"Chili-Lime Salmon Taco Bowl"},"content":{"rendered":"

\"Chili-LimeWeekday dinners are chaos in my house. It\u2019s always an adventure to see exactly how many times I can get up during the meal to get just one more thing for my kids \u2013 milk, bread, ranch, ketchup, a completely different meal \u2026<\/p>\n

I don\u2019t have a lot of time to cook after work, and a lot of my work night meals are prepped on the weekend and reheated before eating. It\u2019s not ideal but you gotta do what you gotta do. On Prime Day last year, I took the plunge on the allegedly magical Instant Pot to see if it could truly revolutionize dinnertime. I was looking for ways to eliminate convenient but unhealthy processed foods and eat more whole foods without extensive prep or cooking.<\/p>\n

The Instant Pot makes eating healthier exponentially easier because it cuts down on cooking time. But I wasn\u2019t truly sold until I realized it could cook meat and fish from frozen. I\u2019m not always the best planner, and there have been many times that I actually have time to cook dinner \u2013 but my protein is still frozen. The Instant Pot takes care of that problem, and you can have fully-cooked-from-frozen salmon on your table in under a half hour.<\/p>\n

I also use my Instant Pot every single week for making the best hard-boiled eggs \u2013 the only way I can easily peel them \u2013 and shredded chicken breast for lunch salads. Because you can also saute and slow-cook in addition to pressure cook, I\u2019ve reduced my household appliances by saying goodbye to my crockpot. (I have never been a big fan of mushy crockpot meals anyway.)<\/p>\n

If you don\u2019t have an Instant Pot, you can still make this delicious Taco Tuesday recipe by broiling, baking, or grilling your salmon. Any method works. Trader Joe\u2019s chili-lime season is the center of this recipe. This seasoning blend is a little bit spicy, a little bit tangy, and a little bit salty \u2013 the perfect complement for salmon. The creamy yogurt-based crema brings the whole recipe together \u2013 like a lighter, Mexican-inspired tarter sauce.<\/p>\n

This taco bowl recipe is clean, healthy, packed with veggies, and low in carbs. If you are dairy-free, sub almond yogurt for Greek yogurt and you have a Paleo, Whole 30 compliant dinner ready in 20 minutes.<\/p>\n

\"Chili-Lime<\/p>\n

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.<\/em> Read my full\u00a0<\/em>disclosure policy<\/em><\/a>\u00a0for all the boring details<\/em>.<\/p>\n

\"Chili-Lime<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Chili-Lime Salmon Taco Bowl<\/h2>\n\t
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Low-Carb  |  Clean Eating  |  Dairy-Free Option  |  Veggie Packed<\/p>\t<\/div>\n\t

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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 1<\/span> bowl<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kate | #NeverDoneWithFun<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Chili-Lime Salmon Taco Bowl<\/h4>\n\t\t\t\t\t\t