{"id":2359,"date":"2018-12-31T09:29:56","date_gmt":"2018-12-31T15:29:56","guid":{"rendered":"https:\/\/neverdonewithfun.com\/staging\/5228\/?p=2359"},"modified":"2019-02-19T22:10:09","modified_gmt":"2019-02-20T04:10:09","slug":"perfect-pound-cake","status":"publish","type":"post","link":"https:\/\/neverdonewithfun.com\/staging\/5228\/2018\/12\/31\/perfect-pound-cake\/","title":{"rendered":"Perfect Cream Cheese Pound Cake"},"content":{"rendered":"\n
\"The<\/a><\/figure><\/div>\n\n\n\n

This is it: my last hurrah of 2018. Tomorrow, for me and the rest of the world who have overindulged this holiday season, the cookies stop. The chocolate goes away. The cake is no more. <\/p>\n\n\n\n

But if you want to go out with a bang, this perfect pound cake recipe is the way to go.<\/p>\n\n\n\n

What makes it so special? If I had to guess, I imagine it might be the 3 sticks of butter, 1 brick of cream cheese, and 6 eggs. (Insert scandalized face here. I didn’t say it was healthy — just that it was delicious!)<\/p>\n\n\n\n

Better yet, it’s simple, moist, sweet perfection that you can have ready in under two hours with no special ingredients. So if you need something showy to bring to a New Year’s Eve party tonight, this dessert is it. <\/p>\n\n\n\n

\"The<\/a><\/figure>\n\n\n
<\/div>
\n\t
\n\t\t
<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Perfect Cream Cheese Pound Cake<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> slices<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t