Go Back
Print
Healthy Cookie Dough Smoothie Bowl | No refined sugar, clean eating breakfast recipe #cleaneating #breakfast #smoothies #healthyeats

Healthy Cookie Dough Smoothie Bowl

Clean | High-protein | Gluten-free | Low-sugar

Servings 1

Ingredients

  • 1 large banana
  • 1/2 cup plain Greek Yogurt
  • 1/4 cup rolled oats (gluten-free to make recipe GF)
  • 1 Tbsp creamy cashew butter
  • 1 tsp Watkin Butter Vanilla flavor
  • 1/2 tsp cinnamon

Toppings

  • 1 tsp chia seeds
  • 1 tsp raw cacao nibs
  • 1 tsp Enjoy Life semi-sweet mini chocolate chips
  • 1 tsp PBFit powder mixed with 1 tsp water

Instructions

  1. In a blender or food processor, add banana, yogurt, rolled oats, cashew butter, butter vanilla flavor, and cinnamon.

  2. Blend on high until smooth consistency is achieved. You'll probably need to scrape down the sides once or twice because this mixture is sticky.

  3. Top with sprinkling of chia seeds, raw cacao nibs, and mini chocolate chips.

  4. In small bowl, mix 1 tsp PBFit powder with 1 tsp water to form a thin sauce. Drizzle PBFit sauce on top of smoothie bowl and enjoy.

Recipe Notes

  • To achieve the sticky cookie dough texture, use a room temperature banana instead of frozen, and don't add ice cubes.
  • If you're a smoothie bowl purist and need it frozen, it tastes great with frozen banana too.
  • Make sure your rolled oats are gluten-free if you are keeping this recipes GF.
  • If you don't want to purchase Watkin Butter Vanilla flavor, you can also use a combination of vanilla extract and butter extract, or even omit the butter flavoring altogether and stick with plain vanilla extract.
  • My favorite cashew butter is Trader Joe's Creamy Cashew Butter.
  • If you're not a fan of cashew butter, you can substitute peanut butter or almond butter in this recipe as well.
  • Peanut butter powder is used sparingly to create a drizzling sauce; if you are looking for a cleaner, no-added-sugar alternative, you can use natural (no sugar added) peanut butter warmed in the microwave and thinned by whisking a teaspoon or two of milk.