Preheat oven according to pizza crust directions and place unbaked crust on a pizza pan.
Brush pizza crust with 1 tsp olive oil.
In small bowl, combine 3.5 ounces of crumbled goat cheese with 2 Tbsp milk of choice (reserve about 1/2 ounce of crumbled goat cheese for sprinkling on top at end.) Whisk briskly to thin goat cheese into a spreadable mixture. Add additional splash of milk if thinner consistency is desired.
Spread goat cheese mixture on pizza crust with silicone brush.
Top with 2 cups of baby spinach.
Slice beets into rounds approximately 1/4-inch thick. Place on top of baby spinach.
Cut uncooked turkey bacon strips into thin pieces and add to top of pizza.
Sprinkle with reserved 1/2 ounce of crumbled goat cheese and 1 Tbsp of chopped fresh basil.
Bake in oven according to pizza crust directions, approximately 20 minutes.
Remove from oven when turkey bacon is cooked through. Crust will be crispy quickly, so if you don't like slightly burned edges like I do, watch carefully after about 15 minutes cook time.
Top with 1/4 cup shelled pistachio nuts and drizzle with balsamic reduction.
Cut into 8 slices and enjoy.