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Hot Cocoa Whipped Cream Frosting
Two Ingredients | 10 Minutes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cupcakes
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup hot cocoa mix (2 packets of Ghiradelli, if you're opting for that, or 3 packets of Swiss Miss)
Instructions
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Chill a metal bowl in the freezer for 10 minutes.
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Add heavy whipping cream to chilled bowl and whip with a hand mixer on High for 2 minutes.
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Add powdered hot cocoa mix. Continue to whip on High until stiff peaks form, about 5-7 minutes.
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Transfer to piping bag or Wilton Dessert Decorator Pro Stainless Steel Cake Decorator Tool and pipe generous amount onto each cupcake.
