Line your workspace with foil and fold edges up about 1 inch to contain the sprinkles and candy. You’ll need a good size area to work on, so the kitchen table, island, or a clear countertop works best.

Before getting started, make your candy mixture by separating all of the green and brown pretzel M&Ms and mini M&Ms into a bowl and combining with the lime green shimmer Sixlets chocolate candy. Set aside.

Spread popcorn across foil in single layer.

Top with 2 cups of pretzels, scattered evenly.

Sprinkle Chex Mix Muddy Buddies evenly on top.

Dot with Famous Amos mini chocolate chip cookies.

Melt half bag of light cocoa candy melts in the microwave according to package directions. Using a fork, drizzle melted chocolate across the popcorn mixture.

Before melted chocolate hardens, sprinkle with 1/3 of the candy mixture.

Melt half bag of dark green candy melts (in a separate bowl) and drizzle across the mixture. Sprinkle with 1/3 of candy mixture.

Repeat a final time with lime green candy melts (using a third bowl for melting). Sprinkle with remaining candy.

Sprinkle liberally with lime green sugar sprinkles.

Let dry thoroughly. Once dry, break into bite-size pieces and clusters.

Store in an airtight container. Keeps for up to 4 days, but I double it will last that long.