Oreo-inspired Protein Bites almond butter cocoa coconut oatmeal
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Oreo-Inspired Protein Bites

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No-Guilt Oreo-Inspired Protein BitesSummer is here at last and with it, the go-go-go breakneck pace that characterizes our weekends. (Want to know what I’m up to? Check out the Summer Bucket List and follow me on Instagram for the nonstop summer fun.)

What this means in practice is a lot of days that start before the sun is up and pack in as many activities as possible before the sun goes down.

To fuel myself for all the fun, I need portable snacks with a pop of protein to keep me going all day long. Protein bites or energy bites, whichever you like to call them, are perfect for on-the-go snacking because they can fit in your purse and don’t require refrigeration (although they will get awfully gooey in extreme temperatures).

Bonus points that these taste like dessert! The cocoa powder gives me my chocolate fix without going off the rails with summer indulgences. But the powerhouse combination of almond butter, rolled oats, coconut, and flaxseed keeps me energized and satisfied in between meals.

I take these to picnics, barbecues, parties – everywhere I go that I need a healthier sweet treat to balance out the other options. They have been a universal hit to date, with adults and kids alike. The biggest challenge is stopping after just 2!

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Oreo-Inspired Protein Bites

Clean Eating | Paleo | No Refined Sugar | Dairy-Free & Vegan Options

Prep Time 10 minutes
Total Time 10 minutes
Servings 12

Ingredients

  • 1 cup rolled oats (dry)
  • 1 cup coconut flakes (unsweetened)
  • 1/2 cup almond butter (smooth)
  • 1/2 cup ground flaxseed
  • 1 tbsp cocoa powder (unsweetened)
  • 1/4 cup mini chocolate chips (use a dairy-free brand like EnjoyLife for vegan/DF recipe)
  • 1/4 cup honey (substitute agave syrup or pure maple syrup if making vegan)
  • 1 tsp vanilla extract (substitute cocoa extract for extra chocolate flavor)
  • 1/4 cup white chocolate chips (optional) (adding white chocolate chips enhances the Oreo flavor but contributes added sugar to the recipe as well)

Instructions

  1. Melt the almond butter in the microwave (approximately 30 seconds depending on microwave wattage) so it is soft and easier to combine with the dry ingredients.

  2. Stir all dry ingredients together (including optional white chocolate chips if you’re using them), mixing well to distribute cocoa powder evenly throughout.

  3. Add softened almond butter, honey and vanilla or cocoa extract and mix thoroughly to combine. Using clean hands is the easiest way to achieve a uniform "dough."

  4. Roll into balls and chill in the refrigerator about 20 minutes.

  5. Store in an airtight container in the refrigerator or freezer.

Recipe Notes

Makes approximately 24 bites. Serving size: 2 bites

Tips:

While I think you can’t go wrong with Oreo inspiration, try my Samoa cookie-inspired coconut-cashew version if you’re not a chocolate lover. Same low-sugar, high-protein, clean-eating concept with a buttery toffee taste from pure maple syrup and Heath bits.

Try them both and let me know which wins the taste test with #NeverDoneWithFun!

XOXO Kate #NeverDoneWithFun signature

 

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